Carne asada is a simple, classic Mexican preparation for skirt or flank steak. The meat is marinated for at least 4 hours, then grilled over medium-high heat to get a charred, flavor-packed crust.

The Chipotle Carne Asada Steak Burrito weighs more than half a pound, according to a news release from the Lake Forest fast food chain. It’s made with grilled steak wrapped in a flour tortilla ...

The three Ta'Carbon restaurants, founded by two natives of Sonora, Mexico, specialize in authentic carne asada cooked with mesquite charcoal and salt, just like in their hometowns. Unlike the ...

Rocklin): One of the Sacramento region’s few 24-hour restaurants, El Forastero brought its hard-shell tacos, enchiladas and carne asada fries to this Rocklin outpost, its 10th in the region.