When working with lamb, you'll want to get this cut. Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, ...

The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why. A rack of lamb is delicious — and it delivers some serious drama.

Lamb is a singular, spectacular protein—rich, nuanced and remarkably versatile. And yet, for many people, it’s a once-or-twice-a-year affair. On the other 363 days?

Healthy Ways to Prepare Lamb. One of the healthiest ways to prepare meat is to cook muscle cuts on a grill or roast them in the oven. Don't overcook or burn the meat, as this may raise cancer risks.

Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.

Lamb in Britain is called lamb if it’s marketed in the year of its birth (or in the year following its birth if the lamb is born after 30 September). After this it becomes known as hogget or old ...