At this stage, primary fermentation has been completed and a wine has been born, ready to begin its next stage of cellaring ...
One of the joys of winemaking is mastering the process itself — gaining enough knowledge to tweak it to create signature ...
Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...
These are primary aromas. The grapes used to ... as well as the environment in which fermentation takes place. If a wine is ...