The egg and semolina pasta is made in-house, which may explain why it tastes so good no matter what sauce is on it. (If you find yourself waiting in the foyer of The Pasta Shop, you’ll be ...

The sauce and the home-made noodles demand better. Some of the specials, like bluefish and seafood mousse in pastry sounded good, but the one I tried, lemon sole on rainbow pasta shells ($13.95 ...

Ristorante Primo, located on Jamestown Road in Williamsburg ... mussels served in a tomato, wine and garlic sauce. Tempting salads include the Mediteranio, mozzarella and walnuts on a bed of ...

A huge portion of braided, oh-so-supple pasta tubes (the treccione) arrive coated in a rich yet tangy sauce fashioned with smoked mozzarella, earthy and delectable house sausage clumps and a chile ...

The shapes are for a reason. It takes less sauce to cover pasta formed into parcels than it does to cover the same amount of pasta that has been rolled out and cut into strips. Ribbed or shaped ...