That’s what I expected, as pig ears aren’t popular in mainstream American culture yet. But that’s changing. It’s all part of the worldwide culinary movement of nose-to-tail cookery ...

Many of us first think of pig ears as a dog treat, but chefs are increasingly finding a place for them on their menus as part of the nose to tail philosophy, meaning eating the whole animal ...

"Part of that ethos is very complementary to things like eating nose-to-tail," Blay-Palmer says ... one's ingredients to properly deal with a pig's ear or a kidney. And the rewards are enormous." ...

Place a large frying pan over medium-high heat. Add the oil, onion and garlic and cook for 1-2 minutes until the onion just begins to soften. Add the chicken liver, chillies and sliced meat. Cook ...

That’s what I expected, as pig ears aren’t popular in mainstream American culture yet. But that’s changing. It’s all part of the worldwide culinary movement of nose-to-tail cookery ...