Cold, thinly sliced pig ears marinated in black vinegar, Sichuan spices and white sesame oil with thin slices of pickled carrots and scallions. The dish got one of two reactions.

April Bloomfield says she loves the smell of frying liver, the taste of a good thick steak shared with friends, and the crunch of a crispy fried pig's ear. Her new cookbook is a paean to meat ...

Fergus Henderson, chef at St. John restaurant, turns bones, gelatins and pig parts into high-end cuisine. In Beyond Nose to Tail, his sequel to Nose to Tail Eating, he shares more delectable dishes ...

Chef Hosea Rosenberg, of Blackbelly Catering, prepares a salad with chopped pig ears in his Longmont kitchen. Many chefs are looking to practice a nose to tail philosophy when cooking an animal ...

We totally blend random things, "pig out" from nose to tail and hunger for Cuba's culinary traditions. Plus, we find America's lost recipes, lovingly bake sweety pies and have plastics-free ...

It could be used to one day produce 3D-printed implants to help repair injured cartilage, which can be found in the ears, nose, knees and other joints – and it doesn't grow back once damaged.

Calf brains and pig snouts: America embraces nose-to-tail menus At Cafe Marie Jeanne in Chicago, chef and owner Mike Simmons was getting bored playing it safe with dishes like cheesy broccoli.

CHICAGO (BLOOMBERG) - Calf brains, pig snouts and beef cheeks: Yuck, right? Read more at straitstimes.com.

But she didn't stop there, sitting pretty on top of her head was a black baseball cap complete with pig-shaped ears and of course she had to go one step further and wear a plastic pig nose too!

Pig’s ear salad and pig’s tail in Lisbon Sweet and sour pork tails at Pigmeu in Lisbon. At Pigmeu, the nose-to-tail menu makes use of the entire animal, from top to bottom, and tip to tip.

Chef Sang Yoon champions the pig ear in all its sweet, rich porkiness. Try it fried, boiled or in a <i>banh mi</i>. It's all part of the nose-to-tail cookery movement.