Rainbow chard is the most reliable (and beautiful) vegetable. Here's how to grow swiss chard on your own for colorful salads, pasta, baking, and more.

Swiss chard may be seeded directly in the garden or grown as transplants. Plants should be grown 6 to 12 inches apart, and the leaves can be harvested 45-60 days after sowing the seeds.

As part of Country Living’s new Plot to Plate series, we’ll hear from Raymond Blanc and the team at Le Manoir aux Quat'Saisons, on how to grow, prune and harvest the season’s very best produce and ...

As part of Country Living's Plot to Plate series, Le Manoir’s gardener John Driscoll shares how to grow Swiss chard at home, with 7 essential tips ...

Swiss chard is one of the easiest and tastiest vegetables we grow in Scotland. Unrelated to spinach which is a native of warmer climes, Swiss Chard, Beta vulgaris subsp. Cicla, is derived from ...