If you’ve ever made boxed brownies, you know that they can be a pain to cut. The soft, fudgy, chocolate-studded texture we ...

I let them cool fully and cut them with a plastic knife to ensure they come out in clean pieces. As a professional baker, I believe all desserts are better homemade — except brownies.

As a professional baker, I think it's possible to make brownies from a boxed mix taste gourmet. Extracts, fun mix-ins, and a sprinkle of salt can elevate brownies. Use cream or milk instead of ...