The general guideline is about 4-6 quarts of water per pound of pasta. This may seem excessive, but it makes a world of ...

Nadia Caterina Munno, better known as 'The Pasta Queen' is a popular cookbook author from the USA. She shared the explainer video about how to eat pasta on her official handle @the_pastaqueen, where ...

There were only a few elements—pot, water, pasta—but many ways to vary them, along with heat and time. There were ecological considerations, cost breakdowns—and, constantly, puns boiling over.