To make the prawn, lime, and prosecco risotto, first prepare the vegetable broth. Proceed to clean the shellfish: remove the head and cut the belly with the tip of a knife (1), then extract the ...

All you need is a jar of pickles, prosecco, simple syrup, jalapeno juice, lime juice and ice! You make it in the pickle jar and voila… you’ve got your “big dill” of a drink!

Rub rims of glasses with lime wedges. Dip into sugar until coated. In a punch bowl, combine Moscato, Prosecco, Cran-Apple juice, cranberries, vodka, mint, and lime rounds. Divide among prepared ...

The sweet and sour combination of vanilla vodka, passion fruit liqueur, freshly squeezed lime juice and a simple vanilla ... top of the drink and serve the Prosecco on the side.