At Zapoteca in Portland, Maine, chef Shannon Bard draws on her memories of the street food she ate in the coastal town of Puerto Nuevo, Mexico, as inspiration for this simple pan-fried lobster dish.
From Tijuana’s famous tacos to Puerto Nuevo-style lobster and the iconic tostadas from La Guerrerense in Ensenada, the content creator has shared his reviews of these different culinary ...
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