Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

The rumor circulated at the same time as reports of ICE raids in Puerto Rican and Dominican communities in New Jersey.

No matter where you dine, make sure you get a taste of some of Puerto Rico's most authentic eats: asopao is a traditional stew often made with chicken or beef; mofongo consists of seafood ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

All-inclusive tickets for the festival are now on sale, and host hotel La Concha Resort will be launching exclusive packages for guests in the coming weeks.

For the second time in as many seasons, the Kansas State women's golf team will begin its spring season on the Island of ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...