Chef JJ Johnson fills this Puerto Rican stew with rice and plenty of vegetables, then tops it with spiced ground chicken for a hearty and sustaining dish. Get the Recipe. Save. 03 of 16.

Ingredients: 1 tablespoon corn oil; 7 carrots (Peeled and cut into 1 inch pieces) ½ green bell pepper, medium diced; ½ red bell pepper, medium diced ...

This Puerto Rican stew is bursting with flavor and doesn't require any sides. The whole meal is in the pot! Recaito and sazon give the dish its traditional aromatic, herb-forward flavoring.

A traditional Puerto Rican stew. Featured in Visión Latino Theater’s Sancocho Ingredients: 2 pounds Carne De Res Beef) 3-4 white potatoes 3-4 sweet potatoes 3-4 large carrots.

Dining in Puerto Rico reflects the island's mixture of Caribbean, Latin, North American and indigenous Taíno influences. No matter where you dine, make sure you get a taste of some of Puerto Rico ...

LOUISVILLE, Ky. (WDRB) -- A hearty stew is a great addition to an October dinner. But October is also National Seafood Month is a time to highlight the health benefits of eating a diet rich in ...

P uerto Rican Habichuelas, or stewed red kidney beans, is a beloved dish rooted in Puerto Rico’s culinary traditions. These beans are more than just a side; they’re a cultural staple, filling ...

Make Puerto Rican food from the likes of 2013 F&W Best New Chef Jose Enrique, 2019 F&W Best New Chef Kwame Onwuachi, and JJ Johnson. Ashley Day is Food & Wine's associate editorial director. She's ...

This Puerto Rican stew is bursting with flavor and doesn't require any sides. The whole meal is in the pot! Recaito and sazon give the dish its traditional aromatic, herb-forward flavoring ...