While both are flaky, the main difference is that phyllo dough is much leaner than puff pastry, containing only a little oil ...

Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the fridge, unwrap and give ...

This rough puff is an easier version of the full puff pastry, but no less delicious ... down and the bottom third up over that to create a block. Turn 90 degrees and roll out to the same size ...