Savory Puff Pastry with Minced Meat and Cheese Introduction There’s something deeply comforting about a flaky, buttery puff ...

This open meat pie is incredibly delicious and a total crowd-pleaser, offering juicy minced meat, puff pastry, and a rich ... perfect for any occasion, this recipe will quickly become a favorite ...

Use a high-quality, store-bought puff pastry to make this ... Transfer pie to a wire rack to cool for 1 hour before serving. About this recipe 2006 F&W Best New Chef Cathal Armstrong tells of ...

Thaw the puff ... pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty ...

With homemade rough puff pastry ... The pastry freezes really well, so you can have it made ahead for almost instant luxury. For this recipe you will need a 1 litre/1¾ pint pie dish (roughly ...

Although this dish sounds very South African, meat pies are actually a European ... Luckily with ready-made frozen puff pastry available, this recipe will be much quicker to make than back in ...

Ahead of National Pie Day on 23 January, these pie recipes are great for any occasion and it is the right time to celebrate this puff pastry pie goodness with these savoury dishes. To make these ...

I wish this weren’t the case, but it is. On those days, to enjoy the classic flavors of a pot pie—buttery puff pastry, shredded meat, tender vegetables, and a wine-and-cream-spiked sauce—you ...