Looking for a dinner idea? Surprise your loved ones with a unique pizza featuring a crust made of puff pastry. This dish is ...

INAPPROPRIATE USE OF FLOUR 7. NOT SEALING THE EDGES CORRECTLY Why it happens: If the edges are flattened or badly cut, the puff pastry loses its ability to rise. Solution: Use sharp knives and cut ...

Ina Garten’s Hot Dogs in Puff Pastry relies on four ingredients to get its slightly upscale job done. I started with a trip ...

Place the puff pastry on top of the cheese and jelly. Use a fork to press the edges together. The egg wash will serve as glue ...

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer for easy, perfect results.

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate. Lush and ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?

We are celebrating a new season with some new recipes. FOX 11's Emily Deem was joined by Katherine Forrest, the owner of ...

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

Chill for 20-30 minutes to let the puff pastry rest. Bake for 10-15 minutes or until deep golden brown. Let rest for 1-2 minutes, then use a thin spatula to flip upright.

For this meal, it pairs beautifully with chicken breasts baked in pastry, which sound impossibly fussy but are, in fact, quite simple to prepare. I recommend using store-bought puff pastry ...

Use a beaten egg to stick it together and to ... If all this sounds like a marathon investment of time, remember that rough puff pastry freezes really well. You can always make a big batch and ...