Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

(Serves 4-6 | Prep Time: 10 mins | Cook Time: 15 mins) In a large bowl, combine the shredded chicken, cheese ... wrapper and ...

We have a go-to meal for you. Daniel Mahoney, a private chef, shows us a recipe for Miso-Glazed Pulled Chicken over Korean-style cabbage Chowder with Toasted Peanuts. Miso-Glazed Pulled Chicken ...

Chicken pies come in all shapes and sizes ... using creamy mashed potato as the topping and shredded chicken inside. As shared on his show, Rick Stein's Long Weekends, the French-inspired potato ...

Add the chopped onions, chilli and coriander to the shredded chicken. Your chicken stuffing is ready. 3. In another bowl, sieve together wheat flour and refined flour. Add salt and water as required.