Add the pork roast, turning to coat it with the paste; seal the bag and refrigerate for at least 8 hours or overnight. Preheat the oven to 325°F. Set the pork in an enameled casserole and cover ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you.

But once we removed the pulled-pork tamales from the corn husks, my mom's nose crinkled. She thought the smell of the pork, which generally reflects the spices added, was not appetizing.