Prepare sauce: In a small saucepan on low, whisk ½ cup water, tomato paste ... all coleslaw ingredients together. Fill each bun with pulled chicken and coleslaw.

2) Toast the slider buns on a grill or in the oven until golden brown. 3) Place a generous amount of BBQ pulled chicken on the bottom half of each slider bun. 4) Top with a spoonful of coleslaw ...

Chef Jacqui Renager from Performance Foodservice Virginia joins Coast Live to share a summer pairing that's perfect for outdoor gatherings: pulled ... Shred chicken and serve on buns with a ...

What makes pulled pork sliders a true crowd-pleaser is their versatility. Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns ... Pot and add the chicken broth to deglaze the ...

For those who don’t know, September is National Chicken Month. To celebrate the occasion, we pulled together a list of restaurants ... made with romaine lettuce, tomato, hardboiled egg, and a sweet, ...