Prepare sauce: In a small saucepan on low, whisk ½ cup water, tomato paste ... all coleslaw ingredients together. Fill each bun with pulled chicken and coleslaw.

You can stick with the classic ground beef or mix things up with chicken ... tomato sauce, and just a bit of sweetness. The sauce thickens up nicely, clinging to the meat without making the buns ...

2) Toast the slider buns on a grill or in the oven until golden brown. 3) Place a generous amount of BBQ pulled chicken on the bottom half of each slider bun. 4) Top with a spoonful of coleslaw ...