Make It Boozy. Alcohol has long ... Pumpkin pie cheesecake takes all of the winning attributes of pumpkin pie, like spice and ...

This boozy pumpkin pie with a cream cheese swirl makes the cut. The crust has classic butter-rich flavor, but the lard makes it extra-flaky. Lard is the key to this unbelievably flaky, ...

These pumpkin dessert recipes are perfect for fall. They range from pumpkin pie to pumpkin cookies, cake, and cheesecake. These recipes are ready for post-pumpkin patch weekend baking projects and ...

Pumpkin cheesecake is a classic dessert for the holidays and for good reason. It's delicious, creamy, and festive and a perfect alternative to traditional pumpkin pie. While it may appear to be ...

1/4 teaspoon ginger. 2 tablespoons (28g) light brown sugar, packed. 4 tablespoons (57g) unsalted butter, melted. 1/4 teaspoon table salt. Cheesecake filling ...

Heat the oven to 375 degrees. Tear off a sheet of parchment paper, wad it into a ball, then unfurl and flatten it. Place the sheet over the frozen pie crust, then fill it to the top (about 4 cups ...

PUMPKIN GINGER CHEESECAKE PIE. Serves 8. Filling. ¾ cup sugar. ¼ cup chopped crystallized ginger. 8 ounce cream cheese, softened. 2 large eggs. ¼ cup whole milk. 1 tablespoon all-purpose flour. ½ ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 400°. Line pan with 2 large overlapping sheets of parchment paper, creasing and crunching as needed so parchment comes at least 2 ...