But have you already dipped into Indian cuisine with this delicious pumpkin curry? Needed for 4 people ... Serve with a slice of lime and naan bread or rice.

Spicy pumpkin soup is the ultimate comfort food with a kick! It's packed with flavor from spices like cumin and chili powder.

I cook the pumpkin separately to the rest of this curry so it absorbs the stock flavour and remains distinct. This also helps it retain its shape. The curry can be made in advance and, as with ...

Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.

Get the Recipe: Cauliflower Rice Curry with Sweet Potato Sweet Potato Curry with Chickpeas and Pumpkin Sweet Potato Curry ...

A 30-minute vegan, gluten-free curry with rice for a quick lunch or dinner Ingredients 500 gms of pumpkin, cleaned and cut into the required size. 3 garlic cloves, finely sliced 1/2 tsp turmeric ...

Add rapeseed oil to the pan and for a few minutes gently fry the onions, cardamom, mustard seeds and lemongrass with the curry paste until softened. The smell will be fantastic. Add the pumpkin ...

About Avial Curry Recipe: Celebrate onam with Kerala's traditional dish - Avial. Vegetables like drumsticks, yams, carrots, pumpkin and beans cooked with curd, coconut and varied seasonings. Coarsely ...

Add the sweet potatoes, pumpkin and spring onions and simmer ... Meanwhile, chop some coriander and stir it through the rice. Garnish the curry with the chilli and a sprig of coriander and serve ...

The first person home will put on the rice. By the time ... Add the curry paste and stir through to coat the chicken. Add the coconut milk, stock and pumpkin, cooking for 10 minutes until the ...