The finished dish is like the most tender pumpkin pie but buttery and scoop-able. Two components make this elite pumpkin spice bread pudding. Credit: Allie Chanthorn Reinmann Simply take the ...

Bake until a toothpick inserted in the center of the bread comes out clean ... Be sure to use canned pumpkin and not canned pumpkin pie filling for this recipe. Canned pumpkin puree consists ...

Whisk together pumpkin, eggs, cream, milk, sugar, butter, cinnamon, vanilla, salt, ginger and nutmeg in a bowl until smooth. Fold in bread and pecans. Let stand 30 minutes. Transfer to prepared ...

All the joy of pumpkin pie in quick bread form, this autumn-spiced loaf has a sweet, moist crumb and cozy pumpkin flavor. You only need about 10 minutes of prep time to make this delicious quick ...

With a striking look and a rich, bittersweet flavor, this chocolate pumpkin pie takes a Thanksgiving classic to the next level. Grace Parisi a former senior test kitchen editor for Food & Wine ...

Bread pudding is one of those classic repurpose ... The finished dish is like the most tender pumpkin pie but buttery and scoop-able. Simply take the entire loaf out of the plastic sleeve, and ...