Give the honeycomb crust method a go the next time you want to create an unusual and attractive pie with little effort, like with this deep dish pumpkin pie for the holiday season, or when you ...

I freeze my formed crusts for 20 to 30 minutes, which allows the crust to hold its shape and any designs while it bakes. A note on pie dishes: Pie dishes generally come in metal, glass or ceramic.

This is one of my favorite pie toppers because the only skill it takes is knowing how to stop before you make too many cut-outs. Roll out a top crust, or unravel one from a box, and cut out a big ...

Use a deep-dish pie pan.This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust), you will have leftover filling.

Preparation 1. Position a rack in the middle of your oven and preheat it to 400 F. 2. Lightly flour a clean surface and unroll the refrigerated pie crusts.

Ginger Snap Pumpkin Cream Pie. Crust: 30 ginger snap cookies. 2 tablespoons brown sugar. 5 tablespoon unsalted butter, melted. Filling: 15-ounce can pumpkin puree. 4-ounces cream cheese, room ...

It's basically "pumpkin pie 2.0"—it has all the flavors that you might be familiar with, but the sour cream takes it up a notch and balances all of the ingredients to achieve perfect harmony.

Martha Stewart makes pumpkin pie with a special spice blend and a fun phyllo crust for Thanksgiving dessert. Score up to 50% off Covey, Stripes Beauty, More Celebrity Brands From Shop TODAY Stages ...