The stem is crucial to preserve for structural reasons. If you cut through the top, after a day or two, that lid tends to fall right through the hole you’ve made. Then it’s only a matter of ...

“Can you eat pumpkin seed shells?” After doing all the work of carving and scooping out the stringy guts, the last thing you want to do is shell dozens of pumpkin seeds. Fortunately, you don ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Put a saucepan of water on the boil and preheat the oven to 170°C. Slice the pumpkin in half and scoop out the seeds. Rinse the seeds under cold water and then place them into the boiling water.

When you've finished carving your pumpkin, here’s how you use what's left of your pumpkin when your Jack O'Lanterns are lit ...

These Pumpkin Rice Krispie Treats merge the ooey gooey sweetness of a class Rice Krispie Treats with the rich delicious fall ...

Rub the pumpkin with the oil and sprinkle with the ... As an alternative, halve the squash, scoop out the seeds and stringy centre, and roast the halves, cut-side down, as in the recipe.

Peel and quarter the pumpkin. Scoop out the seeds and cut into chunks. Heat the oil in a large, heavy based pan with a lid and cook the onion until translucent. Stir in the curry paste before ...