Learn how to carve pumpkins with this complete guide to make you a pumpkin carving master. From tips, to step-by-step ...

The stem is crucial to preserve for structural reasons. If you cut through the top, after a day or two, that lid tends to fall right through the hole you’ve made. Then it’s only a matter of ...

Put a saucepan of water on the boil and preheat the oven to 170°C. Slice the pumpkin in half and scoop out the seeds. Rinse the seeds under cold water and then place them into the boiling water.

When you've finished carving your pumpkin, here’s how you use what's left of your pumpkin when your Jack O'Lanterns are lit ...

Peel and quarter the pumpkin. Scoop out the seeds and cut into chunks. Heat the oil in a large, heavy based pan with a lid and cook the onion until translucent. Stir in the curry paste before ...