This dessert is like pumpkin pie’s cooler ... Once it’s set, I slice it into squares and serve chilled. Every layer holds together beautifully and scoops like a dream. Pumpkin Delight keeps ...

Set the pumpkin roll on a serving plate or cutting board. Cut the cake into slices crosswise and serve.

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

Rather than grappling with a large pumpkin, try cutting it into sections as if you were portioning a melon. Scoop out the seeds and lay the slices in a non-stick or lightly oiled roasting tin ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...