Yellow dragon fruit: This species also has white flesh but with a yellow exterior and a pointy knob on top. It's the sweetest and the smallest of the bunch. Purple dragon fruit: The flesh of this ...

and you'll find fleshy white, pink, red, or purple pulp dotted with black seeds that are good to eat. It looks something like the inside of a kiwi fruit. Central Americans call dragon fruit pitaya.

Dragon fruit, which is cultivated primarily in tropical regions of South and Central America as well as Mexico, comes in four main varieties — white, yellow, purple, and red — that vary in ...

Although dragon fruit may not feature regularly on your grocery list, this brightly colored fruit, with its white or red flesh and black seeds, may be worth a taste if you’re looking to change ...

you’ll find seed-speckled flesh that’s either white, purple, or red. The flavor is somewhat reminiscent of kiwi, pear, and watermelon, with a faint floral note. When picking out dragon fruit ...

The most widely available variety has white pulp with black seeds, though a less common type with red pulp and black seeds exists as well. Another variety — referred to as yellow dragon fruit ...

It's paradise for your average kind of white guy ... consistently sport purple fan leaves, their structure is long, slender and fluffy, much like Silver Haze. Dragon Fruit plants tend to stay ...

Both red-fleshed and white-fleshed dragon fruit are packed with beneficial nutrients, but the choice between the two largely depends on individual preferences and health needs. According to Dr. Huynh ...