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Your New Favorite Moist & Fruity Indulgence! Hey there, Jason Griffith here! There’s something truly special about a homemade pound cake – its dense, buttery crumb and comforting richness. But what if ...
Fruit cake has struggled with its reputation -- comedians and talk show hosts have been poking fun at it since the 1950s, and it often gets left behind on Christmas dessert tables for other treats.
Just as essential as an upside-down cake’s ability to put languishing fruit to use is its ease. The batter is a cinch to whisk up in one bowl, making it faster and easier than a pie or galette ...
In a saucepan, whisk the sugar and cornstarch. Whisk in the passion fruit nectar, egg yolks and vanilla seeds and cook over moderate heat, stirring constantly, until thick, 6 minutes.
A note on adding fruit. I had a bunch of fresh strawberries I needed to use up, so I layered those in with the ice cream. If you’ve ever added fresh fruit chunks or pieces to a batch of homemade ...
First, prepare the cake layer. Preheat the oven to 350°F and generously spray a 9-inch pie plate with nonstick cooking spray. Sift together the flour, cornstarch, baking powder, and salt in a ...