This Easy Bacon and Swiss Cheese Quiche recipe is perfect for a Sunday brunch, a lunchtime dinner party, or a tasty weeknight meal! This quiche uses a pre-made pie crust. It’s a semi-homemade ...

Press Photo/Katy BatdorffSwiss cheese and mushroom quiche Download this recipe for a 3-by-5-inch card (PDF) INGREDIENTS • 1 (10-inch) favorite pie crust, pressed into a pie pan or springform pan ...

¼ cup minced fresh parsley. Heat oven to 400 degrees. In a large skillet, cook the diced bacon until crisp. Drain and set aside. Discard all the drippings, and then melt butter in the same skillet.

In large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add chard and onion and cook until tender, 3 to 4 minutes. In medium bowl, beat eggs with half-and-half, season with 1 ...

Our best quiche recipes can be served for breakfast, ... Use a pre-made whole-wheat pie shell, egg whites, milk, turkey bacon and Swiss cheese for a nourishing version of this breakfast favorite.

Traditional breakfast quiche recipe for Easter 2023 ... Cheese: Use anything you like – cheddar cheese, white cheddar cheese, Swiss cheese, Gruyère, smoked gouda, goat cheese and feta cheese.

A French classic, the first quiche to make its way onto the American culinary radar was Quiche Lorraine back in the 1950s, characterized by its inclusion of bacon and Swiss cheese.

Heat oven to 400 degrees. In a large skillet, cook the diced bacon until crisp. Drain and set aside. Discard all the drippings, and then melt butter in the same skillet.