Quick breads are a great option when you want something homemade without a long wait. There’s no yeast or rising time—just ...

Zucchini bread has no pretensions. It's plain and good, in a down-to-earth, hey-I'm-just-a-vegetable-at-heart sort of way. It's also a quick bread, which simply means there's no slow-fermenting ...

Introduction If you’re craving warm, cheesy, herby comfort without the hassle of yeast or rising time, this Herb & Cheese ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

The Secret Ingredient for Impossibly Moist and Tender Zucchini Bread first appeared on Parade on Jun 9, 2025 This story was ...

But, as my son often reminds me, needs and wants are not always the same thing. Sure, that quick bread might be just fine without any topping, but would a schmear of cream cheese, swirl of butter ...

Quick breads are popular for many reasons. For starters, they’re shareable, perfect for feeding a small a crowd. While they aren’t necessarily fast to bake, quick breads can be pulled together ...

This tender quick bread has a lightly crunchy crust and is perfect with a cup of tea. Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using.

When you're short on time, there's nothing like a savory quick bread to whip up on a moment's notice. Pair these loaves, biscuits, scones, muffins, and more with your favorite dinners or enjoy ...