Quick breads and muffins are the kind of bakes that disappear faster than you can cool them. They’re easy to make, full of ...

Try this easy recipe for crispy Refrigerator Bread and Butter Pickles, which are a little sweet and a little sour. There ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

Make these delicious quick breads this fall. From the classic aromas of cinnamon and pumpkin spice to the unforgettable taste of seasonal ingredients like apple, pumpkin and sweet potato, the ...

No yeast packet? No problem! These easy summer quick bread recipes are low-maintenance and perfect for beginner bakers. Plus, as the name suggests, they're quick. From sweet loaves made with ...

There's no bake more comforting than a quick loaf. Clean-up is a breeze with these one-bowl recipes, which you can prepare in 15 minutes or less.After you exert minimal effort, all that's left for ...

In a quick bread, any leavening happens quickly (hence the name), with baking powder or baking soda or both. And while an hour may not be the definition of quickness in fast-paced times, ...

Quick breads have a rich history in American foodways. Life changed for home cooks back in 1846, when baking soda — often called saleratus at the time — was marketed, ...

Quick breads are popular for many reasons. For starters, they’re shareable, perfect for feeding a small a crowd. While they aren’t necessarily fast to bake, quick breads can be pulled together ...

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