Our oatmeal apple cookies will fill your kitchen with a mouthwatering aroma. They’re made with simple ingredients, yet they ...

1 cup whole wheat flour. 1/3 cup ground flax meal. ¾ teaspoon baking powder. ½ teaspoon baking soda. ½ teaspoon sea salt. 2 cups old fashioned rolled oats (not instant) ...

Crispy Oatmeal Raisin Cookies. 1 cup self-rising flour. ½ cup packed brown sugar. 1 large egg. ½ cup (1 stick) butter or margarine, softened. 1 cup quick-cooking or instant rolled oats.

Preparation. Step 1. Preheat oven to 375°. Spread 2 cups (178 g) old-fashioned oats on a rimmed baking sheet and toast until lightly golden, about 6 minutes. Add 1 cup (100 g) pecans, chopped ...

Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts ...

From oatmeal cookies to oatmeal pancakes, oatmeal is a versatile breakfast option that can be transformed into a number of ...

The recipe is quick, and simple and straightforward in terms of ingredients and tools. The cookies you end up with are delicious — and the exception to my no-shortcuts rule.

And go for old-fashioned rolled oats, not quick-cooking oats, which can make the cookies dry and cakey instead of chewy. A cookie scoop will make portioning these large cookies much easier, but a ...