Our oatmeal apple cookies will fill your kitchen with a mouthwatering aroma. They’re made with simple ingredients, yet they ...

1 cup whole wheat flour. 1/3 cup ground flax meal. ¾ teaspoon baking powder. ½ teaspoon baking soda. ½ teaspoon sea salt. 2 cups old fashioned rolled oats (not instant) ...

Crispy Oatmeal Raisin Cookies. 1 cup self-rising flour. ½ cup packed brown sugar. 1 large egg. ½ cup (1 stick) butter or margarine, softened. 1 cup quick-cooking or instant rolled oats.

Preparation. Step 1. Preheat oven to 375°. Spread 2 cups (178 g) old-fashioned oats on a rimmed baking sheet and toast until lightly golden, about 6 minutes. Add 1 cup (100 g) pecans, chopped ...

From oatmeal cookies to oatmeal pancakes, oatmeal is a versatile breakfast option that can be transformed into a number of ...

Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts ...

The recipe is quick, and simple and straightforward in terms of ingredients and tools. The cookies you end up with are delicious — and the exception to my no-shortcuts rule.

And go for old-fashioned rolled oats, not quick-cooking oats, which can make the cookies dry and cakey instead of chewy. A cookie scoop will make portioning these large cookies much easier, but a ...