This chicken corn chowder is the perfect one-pot meal for a quick, comforting dinner. Creamy and full of veggies and tender chicken, this recipe is kid-friendly and cooks in just 30 minutes—great for ...

Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.

Preparation 1. Heat bacon in a large pot or Dutch oven over medium-high heat. Cook, flipping occasionally, until bacon is crisp and golden, 8 to 10 minutes.

This corn chowder recipe features corn fresh from the fields, carrots, potatoes and kale cooked in a flavorful chicken broth with herbs. A.

Walnut, corn and potato chowder makes a great meatless option. December 28, 2022 at 4:00 a.m. by Andrews McMeel Syndication ...

1. In a large pot over medium heat melt 1” of butter, add sausage, 1/2 of the chopped onion, and garlic breaking apart sausage into small pieces. Stirring often until cooked through 2. Add a ...

Preparation. Step 1. Cut kernels from 8 ears of corn, husks removed, and place in a large bowl.Place cobs in a medium pot and add 2 Parmesan rinds (if using), reserved stems from 4 oz. shiitake ...

Save the cobs to form the base of your broth, and use what you’ve got — swap coconut milk for the cream, maybe, or rice for the potato. By Mia Leimkuhler Mark Bittman’s basic corn chowder ...