Scatter olives around chicken and return baking sheet to oven. Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken ...

It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix garlic, saffron, ginger, paprika, cumin and turmeric ...

Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary ... and add these to the tin. Tumble in the olives, and now pour the olive oil, mostly over the ...