Few things are as satisfying as a warm, flaky pastry, especially when it’s filled with a burst of sweet fruit and luscious ...

Method: 1. Line a baking tray with a silicone mat or baking paper and preheat the oven to 180C. 2. Next, make your dough by placing the yoghurt in a mixing bowl alongside one cup of flour.

Rich but not heavy, with a nuanced flavor, this showstopper recipe produced the best Parker House rolls I’d ever had, especially when served warm from the oven.

Roll the dough into a rectangular shape, similar to the size of a sheet of paper (8x10 inches). Once rolled out, combine all the filling ingredients in a separate bowl to create a sugary paste ...

Roll the dough on a floured surface into a 20x15-inch rectangle. Pour the remaining ¼ cup melted butter onto the dough, then sprinkle the remaining 2 tablespoons cinnamon and the brown sugar on ...

Personally, I like shrimp rolls because they end up being an extremely quick lunch to make. I threw together two sandwiches (with the recipe below) in under 10 minutes because I had defrosted the ...