Here is a great way to use up some old tomatoes, and to keep the kids occupied during the school holidays - they will be delighted with their own tomato relish ... should be easy to peel away.

1 Combine tomato, onion and salt in a glass or ceramic ... Simmer, stirring constantly, for 15 minutes or until relish is glossy and has thickened slightly. Remove from heat.

An easy-to-make dish with an Indian twist that could work well in a turkey and brie sandwich Ingredients 2 kg red tomatoes 50 gms raisins 40 ml refined oil 5 bay leaves 20 gms nigella seeds ...

Ingredients. 16 king prawns, deveined, peeled, tails intact. wooden skewers soaked in water. olive oil for the hotplate. ½ cup aioli, to serve. Chermoula ...