1 1/2 kg ripe tomatoes (cut away any bad bits) 500g onions. 2 tablespoons salt. 2 cups sugar. 3 teaspoons curry powder. 1/4 teaspoon chilli. 1 tablespoon mustard ...

Simmer, stirring constantly, for 15 minutes or until relish is glossy and has thickened slightly. Remove from heat. 5 Carefully transfer onion mixture to hot sterilised jars (see note).

A super-quick tomato relish to serve with your curries. There's a nod to the tomato and onion salads you get in curry houses, but this one is bursting with fresh flavours.

An easy-to-make dish with an Indian twist that could work well in a turkey and brie sandwich Ingredients 2 kg red tomatoes 50 gms raisins 40 ml refined oil 5 bay leaves 20 gms nigella seeds ...

Ingredients. 16 king prawns, deveined, peeled, tails intact. wooden skewers soaked in water. olive oil for the hotplate. ½ cup aioli, to serve. Chermoula ...