Creamy and tangy, culinary personality Rachael Ray’s Lemon Risotto is sunshine on a ... For the Food Network star’s risotto dish, you’ll need chicken stock, extra-virgin olive oil, water ...

Rachael Ray shared her chicken noodle soup recipe ... into the boiling stock for five minutes before adding shredded chicken, lemon juice, dill, and parsley. And voilà — Ray's soup was done.

The pasta is tossed with the sauce, finished with lemon juice and pasta water ... you can make Rachael Ray's artichoke chicken pasta with charred radicchio at home in about 30 minutes.

This dirty martini shrimp pasta from Rachael Ray is the delicious, gut-healthy girl dinner your next night-in needs.

Rachael Ray’s Spicy Honey Mustard Chicken with Potatoes and Green Beans ... use a little bit more acid—in the future I’ll use lemon or vinegar instead of the wine. And I’ll reduce the ...

Rachael Ray brings Italian specialties from her ... Rachael tackles vegetarian stuffed eggplant and chicken piccata with lemon risotto. The latter is a beloved family meal, and she uses locally ...

Rachael Ray is an icon, through and through. One of the foremost culinary inspirations that got me cooking as a preteen, Ray's unpretentious yet quasi-elevated fare is the perfect gateway into ...

The pasta is tossed with the sauce, finished with lemon juice and pasta water ... you can make Rachael Ray’s artichoke chicken pasta with charred radicchio at home in about 30 minutes.

Rachael Ray shared her chicken noodle soup recipe on her website ... Put the egg noodles into the boiling stock for five minutes before adding shredded chicken, lemon juice, dill, and parsley. The ...