Add the shrimp and cook, turning occasionally, until the pancetta is crisp and the shrimp are pink and firm, 6 to 8 minutes. Douse the pan with the vermouth and swirl. Serve with the lemon wedges ...

Use easy-peel shrimp to save time. "It's already been deveined, all you have to do is slide off the skin," Rachael says. If not, "take a really sharp knife and just run it down the back." ...

If you’re an aspiring chef, home cook or a fan of cooking shows, you know Rachael Ray. Maybe from her widely popular ...

One of Ray’s recipes will be featured on the Home Chef menu each week for six months. That’s 26 different recipes from the 30-Minute Meals author. Make holiday shopping easy with help from our ...

Ray, 56, advised her followers to click the link in her bio for the delicious recipe. The “Rachael Ray” alum, however, failed to address the video where she slurred her words while recalling ...

Since there’s only one Rachael Ray-inspired recipe offered each week, my second Home Chef meal was one of the classic 15-minute meal kits, and it lived up to expectations.

When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less. The beloved TV host and cookbook author gives a spicy, seafood ...