A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and spices, then cooked perfectly to your level of doneness, it’s the ideal ...

I gently spice the rack of lamb with baharat, garlic, and some fresh rosemary to simply enhance the already amazing flavors this cut of meat yields.

Ring in spring with Pistachio-Crusted Rack of Lamb The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Seasonal vegetables to roast Rack of Lamb. Big Green Egg Instructions: Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood.

Carve the lamb into separate cutlets and serve on a bed of mashed potato. Drizzle over the spiced beetroot glaze and serve with some roasted carrots and zucchini.

Indulge in the ultimate dining experience with our succulent rack of lamb, vibrant pomegranate salsa, and refreshing citrus carrots.

Creole-Spiced Rack of Lamb with Maitake Mushroom, Hummus and Chili Crunch Ingredients 1 4-bone lamb rack, Frenched Creole spice, enough to cover rack Kosher salt, as needed 6 ounces maitake mushrooms ...