Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Ragù is a class of Italian pasta sauces made with ground or minced meat, vegetables ...

You might think of ragù as one of the quintessential Italian dishes, but is it even from Italy? Here's what we know about the ...

I love this recipe because like most wonderful Italian cuisine, it’s about fresh, simple ingredients prepared in a loving way and it yields beautiful, worthy results. Ragu meaning “meat sauce ...

In today's edition of the Dish, we're making something that is not only part of the culture, but the tradition of Italian American families.

Cook for an additional two minutes. Stir in the grated Parmesan cheese, then serve the sauce over hot, cooked pasta. To store leftover ragu Bolognese, let it cool to room temperature, then ...

In fact, the two sauces are not always the same – and they’re not necessarily interchangeable. For example, this recipe, Slow-Braised Pork Ragu, as the name implies, is made with only pork ...