Remove from the heat and add some lemon zest and parsley. Add a dash of the pasta water to the mushroom ragu, stir in, then add in the pasta. Mix this well, add in some of the breadcrumbs.

Great for a light and tasty meal. Mushroom Ragu - Vegan Pasta Sauce. Photo credit: xoxobella. When you taste the Mushroom ...

Remove the lid and cook for a further 10–15 minutes, until the sauce is thickened and rich. Season with salt and pepper, to taste. To serve, toss the ragù through pasta and top with cheese (if ...

The recipe is one of my many favorite ways to use mushroom ragu - a hearty, saucy, roasted mushroom sauce that can be spooned over pasta, potatoes, polenta, or eggs. In addition to using it to ...

Season with salt and pepper. 3. Slit the potatoes and fluff the insides with a fork. Season with salt and transfer to plates. Spoon the mushroom ragù onto the potatoes and serve.

The uncooked gnocchi can be frozen for 2 weeks. The mushroom ragù can be refrigerated overnight; add a little water when reheating.

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...