Roasted rainbow carrots paired with oranges and Meyer lemons make this salad both refreshing and vibrant. Tossed in a citrus mustard vinaigrette, it’s a perfect way to brighten up your winter table.

The carrots in this salad are shaved with a vegetable peeler into thin ribbons instead of shredded with a box grater. (The recipe calls for rainbow carrots to add an extra pop of color, but ...

This salad is best made an hour or so in advance, then left to rest so the carrots soak up all the herby flavours from the dressing. Serves 4 as part of a spread 1kg mixed rainbow carrots (ideally ...

1 clove garlic, grated. 1 small red jalapeno pepper, minced (or 1/4 teaspoon cayenne pepper) — optional. 1 tablespoon lemon juice. 2 teaspoons finely grated lemon zest, divided ...

I used some leftover rotisserie chicken to bulk this salad up for a quick lunch, ... Winter Rainbow Salad ... • 2 carrots, shaved • 1/2 cup marcona almonds • 1/2 cup dried cherries OR ...

I used pepperoni in this salad, but you can swap in rotisserie chicken or whatever you have available. Rainbow chopped salad by Mama Steph. Ingredients. 1/4 cup ... 1 teaspoon salt. 1/4 teaspoon ...

Chick-fil-A is doing the chicken salad-loving public a solid. On Aug. 24, the chicken chain made the magic formula to its dearly depaerted chicken salad available to all with a visit to its website .

Warm Carrot, Bean and Couscous Salad. 2 tablespoons olive oil. 1 medium yellow onion (8 ounces), chopped. 2 garlic cloves, chopped. 1 cup pearl couscous ...

Combine the chicken, lemongrass, ginger, and oil in a bowl and set aside for 10 minutes. Combine the fish sauce, sesame oil, sugar, lemongrass, lime juice, and coriander for the dressing in a jar.