These muffins can be made fresh for breakfast (or brunch), or the night before as they keep for up to three days in a cake tin. Each serving provides 190 kcal, 5g protein, 33g carbohydrates (of ...

Pipe the topping onto the muffins. If making this with kids, you may want to pipe the topping straight away and omit the step of putting the cream cheese in fridge to harden slightly.

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Submitted by Heidi Hale of Arnold, Mo. When I was growing up, my mother served bran muffins at every Thanksgiving. I didn't realize this was an atypical holiday side dish until Thanksgiving at my ...

There are two exceptions to this rule: When I've made my slow cooker oatmeal and when I have these muffins in the fridge ... Baking Soda, Raisin Bran, Oil, Sugar, Buttermilk, Eggs, Salt, and ...