When traveling, it’s essential to carry food that is tasty, filling, and doesn’t spoil quickly. In such cases, Rajasthani ...

Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in the use of besan (gram flour). Unlike the usual dry sabzis, this one is cooked in a flavorful gravy. Start by ...

Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

This tour highlighted the energetic pulse of local food vendors, introducing participants to the intricacies of Rajasthani street cuisine. From crispy Kachoris to rich DaalBaati, each bite told a ...

Rajasthani and Gujarati cuisines share several similarities due to their geographical proximity, cultural influences, and arid climate, which has shaped their food habits over centuries Both ...