Preheat grill to high (450°F to 500°F). Toss asparagus and reserved ramp bulbs with oil in a medium bowl; sprinkle with salt.

Ramps are a wild onion. They are part of the allium family, which includes garlic and onions, making them a cousin to leeks, scallions, and shallots. Ramps, like their allium family cousins ...

Here’s what you need to know to sustainably forage ramps (also known as wild leeks) this spring. Pick pretty much any ...

Ramps are not leeks, nor are they scallions, nor are they exactly shallots. Ramps are sometimes called wild leeks, wild garlic, or spring onions, adding to the confusion. They look like scallions ...