If you’ve ever prepared or eaten barbecue brisket, you have likely trimmed off the burnt ends. These meaty morsels are a delicacy that should not be scrapped. Despite their name, burnt ends are ...

This recipe for Barbecued Brisket and Burnt Ends yields intensely smoky meat and the crispy bits known as burnt ends, served with Kansas City-style barbecue sauce.

The vegan burnt ends are incredible.Chef Hank Storm chops vegan brisket made of seitan at VBQ Smokehouse in Fort Worth. (Elías Valverde II / Staff Photographer) VBQ is a vegan barbecue restaurant ...

Saddle up, sausage lovers! Rancher’s Premium Smokehouse is celebrating its one-year anniversary with a sizzling social media ...

Alongside burnt ends, Kansas City pits serve ribs, sliced brisket, pulled pork and even chicken, each glazed with a thick, tomato-molasses-based sauce that clings to the meat and caramelizes ...

The post Ribs, brisket, burnt ends: What you should order by region appeared first on Food Drink Life. Originally published on fooddrinklife.com, part of the BLOX Digital Content Exchange.

What’s on the plate depends on where you’re standing, from ribs and brisket to burnt ends; here’s what you should order by region. Photo credit: Depositphotos.