While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep ...

A good steak tartare is the pinnacle of treat-yourself ... Chef Steven Redzikowski's kitchen starts its tartare with a major upgrade to the meat: wagyu beef, which has a softer texture and better ...

More diners are jumping on this steak-ordering trend, but chefs aren't happy about it. Stick to medium-rare to avoid causing ...

Please. Real men cook their steaks for five minutes more. Your judgement is impeccable and you're more qualified to be president than Donald Trump. You don't like to eat meat rare because you're ...

On the other hand, cooking it wrong can result in Rare Steak or Burnt Meat. The difference between the three types of meat is important for the buffs you're looking for: You'll need to get your ...

The best level of doneness for steak varies from cut to cut, but for sirloin steaks, medium rare (a final internal temperature of about 130°F to 135°F) is ideal. It's also important to rest your ...

Governor Dan Patrick wants to officially rename the New York Strip Steak to the 'Texas Strip Steak ... official name change for the popular cut of meat would better align with Texas's abundance ...