For well-done pho, brisket is added to the pot while the bone broth bubbles away -- a process that can take several hours to complete, though the meat only needs to simmer away in the broth for ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Let the meat rest for up to 10 minutes before serving. Massip says stick with leaner cuts if you like your steak cooked medium-rare and recommends a hanger or strip steak. Temperature for medium steak ...

Despite its mouth-watering qualities, rib eye is among the most expensive cuts of meat and therefore is the No. 1 candidate to swap for a cheaper cut of steak. Speaking with another meat expert ...

Popular dishes like pho bo (beef noodle soup) with rare beef, rare steak, and insufficiently acidic fermented pork roll also carry similar risks. Infections with parasites can cause immediate ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008.