Merlot steaks are a perfect example of this: a rare cut to find, but one worth seeking out. Merlot steaks are cut from the ...

American restaurants typically offer more southern-style pho, with its heaping bowls full of beef cuts, sprouts, and basil.

Popular dishes like pho bo (beef noodle soup) with rare beef, rare steak, and insufficiently acidic fermented pork roll also carry similar risks. Infections with parasites can cause immediate ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

These expert-recommended cuts prove that great beef doesn't have to be expensive.

That’s how a medium-rare steak should feel. After your steak has rested for about 10 minutes, slice it, making sure to cut against the grain, which will make the meat easier to chew.

Melissa Clark's Vietnamese Beef Pho 1 lb. eye-of-round steak or other lean steak, fat trimmed, steak frozen 6 cups beef stock 1 (3-in.) piece fresh ginger, peeled and cut into 4 slices ...